Please find below a tasty selection of our high quality, authentic Danish Pastry.
Our Danish Pastries are light and flaky with a perfect mouthfeel.
They bake big and bold every time without oiling out on the tray.
All our Danish Pastries are made with 100% vegetable margarine and are free from hydrogenated fats and oils.
Our margarine is either with sustainable palm oil or palm free.
We use free range eggs only and our products are free from GMO.
We use only natural colors and flavors and have introduced REAL FRUIT fillings.
We strive to reduce saturated fat and salt.
Luscious whirl in delicious soft dough with lots of very aromatic cinnamon remonce.
The great combination of the soft dough and the slightly crunchy remonce,
creates a uniqe mouthfeel.
BAKING IN PAPER TRAYS
To achieve a moist dough, Mette Munk recommends baking the Cinnabun whirls in paper baking trays. The trays are convenient and make it easy for eating on the go.
Luxury whirl in luscious soft dough filled with a very tastefull and smooth nutty
nougat remonce. The whirl is topped with crunchy almonds and is to be decorated after baking with beautiful dusting sugar (dusting sugar pot included).
BAKING IN PAPER TRAYS
To achieve a moist dough, Mette Munk recommends baking the Nougat nut whirls in paper baking trays. The trays are convenient and make it easy for eating on the go.
Exquisite soft dough whirl with light, sweet remonce. To be decorated after
baking using icing with lovely balanced taste of rum and nonpareils sprinkle
- both included.
BAKING IN PAPER TRAYS
To achieve a moist dough, Mette Munk recommends baking the Rummybun whirls in paper baking trays. The trays are convenient and make it easy for eating on the go.
Fresh and delicate crown in crispy, flaky dough with sweet remonce filling. Fresh, delicate filling of kiwi, juicy apples. and lemon juice. REAL-FRUIT filling. Pre-glazed
Fruity mix of sweet mini sizes. Contains: Mini lemon cheese plait, Mini kiwi crown, Mini mango/passion fruit crown, Mini raspberry crown and Mini vanilla crown with real Bourbon vanilla.
Popular mix of classic pastry in sweet mini sizes. Contains: Mini cinnamon whirl, Mini maple
pecan plait, Mini raspberry crown, Mini apple crown and Mini vanilla crown with real Bourbon vanilla.
Almond muscovado is a flaky pastry plait with a very aromatic remonce filling - a smooth mix of custard and dark, rich muscovado sugar. Sweet and very crunchy almond topping.
Hazelnut pearl is a light and flaky Danish pastry in a beautiful braided shape with lots of deliciously sweet remonce and smooth custard filling.
Topped with pearl sugar and hazelnut flakes that give an extra crisp and lovely crunchy feel to every bite.
Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Blueberry Crown is a beautiful crown with an eye catching deep blue colour . This crown is topped by a wonderful REAL FRUIT filling, containing 58% wild Canadian blueberries. Sweet and rich taste of blueberries seasoned with Italien lemon juice. REAL FRUIT is a new concept developed by Mette Munk A/S. The fruit fillings in Mette Munk
REAL FRUIT pastries are made by a unique new process whit berries and fruits. No added flavourings, no added colours and no fruit concentrate. REAL FRUIT is the fruits own, natural taste!
Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre.The Mango/passion fruit crown is an exotic delicious crown with 54% mango and 6% passion fruit. Beautiful big chuncks of mango gives a great bite along with the flavoursome combination of sweet and sour exotic fruit. The RESl FRUIT filling is seasoned with Italien lemon juice.
REAL FRUIT is a new concept developed by Mette Munk A/S. The fruit fillings in Mette Munk REAL FRUIT pastries are made by a unique new process whit berries and fruits. No added flavourings, no added colours and no fruit concentrate. REAL FRUIT is the fruits own, natural taste!
Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. The Strawberry/rhubarb crown contains 30% rhubarb and 35% strawberry - a match made in Heaven, a wounderful combination of sweet and sour. Beautiful coloured REAL FRUIT filling with appetizing fine chunks of rhubarb - the perfect taste and look of summer!
REAL FRUIT is a new concept developed by Mette Munk A/S. The fruit fillings in Mette Munk REAL FRUIT pastries are made by a unique new process whit berries and fruits. No added flavourings, no added colours and no fruit concentrate. REAL FRUIT is the fruits own, natural taste!
Three of our bestsellers are now available in extra large size. One of them is Vanilla Crown. Just like our beloved classics, XL Vanilla Crown is made from our delicious and light Danish pastry dough – just bigger! It is topped by a smooth and sweet whole milk vanilla cream with real Bourbon vanilla and sprinkled with hazelnut flakes. Mouthwatering and eye-catching pastry with an appealing size that ensures a lot of attention.
Three of our bestsellers are now available in extra large size. One of them is Sweet poppy seed pastry roll. Just like our beloved classics, XL Sweet poppy seed pastry roll is made from our delicious and light Danish pastry dough – just bigger! With a lot of classic poppy seeds on top and filled with aromatic and delicious remonce filling. Wonderful sweet taste and flaky texture gives a perfect mouth feel.
Three of our bestsellers are now available in extra large size. One of them is Cinnamon Whirl. Just like our beloved classics, XL Cinnamon Whirl is made from our delicious and light Danish pastry dough – just bigger! It is filled with a lot of our well-known aromatic cinnamon remonce filling. To achieve a moist pastry in the extra large size, Mette Munk recommends baking the XL Cinnamon Whirls in paper baking cases. The cases are handy and make it easy for eating on the go.
The Danish cinnamon whirl is a well-known and beloved classic because of the aromatic cinnamon remonce filling whirled into the crisp pastry.
The Danish pastry dough is of high quality and made with the best ingredients to ensure the light, flaky texture and perfect mouth feel.
Crowns are a classic piece of quality pastry, with crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre.
Vanilla Crown is topped by a smooth and sweet vanilla cream with real vanilla and sprinkled with hazelnut flakes.
Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Raspberry Crown is topped by a wonderful REAL FRUIT raspberry filling with the rich and aromatic flavour of fresh raspberries.
REAL FRUIT is a new concept developed by Mette Munk A/S. The fruit fillings in Mette Munk REAL FRUIT pastries are made by a unique new process whit berries and fruits. No added flavourings, no added colours and no fruit concentrate. REAL FRUIT is the fruits own, natural taste!
Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Apple Crown is topped by a wonderful REAL FRUIT apple filling with the sweet and juicy flavour of fresh apples.
REAL FRUIT is a new concept developed by Mette Munk A/S. The fruit fillings in Mette Munk REAL FRUIT pastries are made by a unique new process whit berries and fruits. No added flavourings, no added colours and no fruit concentrate. REAL FRUIT is the fruits own, natural taste!
Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Apricot Crown is topped by a wonderful apricot filling with the rich and sweet flavour of apricots.
REAL FRUIT is a new concept developed by Mette Munk A/S. The fruit fillings in Mette Munk REAL FRUIT pastries are made by a unique new process whit berries and fruits. No added flavourings, no added colours and no fruit concentrate. REAL FRUIT is the fruits own, natural taste!
Custard Bun is a big pastry bun made of Danish Pastry dough of high quality which ensures the light and flaky texture and delicious mouth feel. The bun is filled with rich and creamy custard with a fine vanilla taste and the enclosed decoration is a sweet chocolate icing.
If you feel creative you can slice up the bun and stuff it with fresh berries and whipped cream or chopped nuts and chocolate.
Custard Bar is a flaky and light bar of Danish Pastry filled with a specially made filling. It consists of both a sweet remonce filling, commonly used in original Danish Pastry and smooth custard with a great vanilla taste. The bar is decorated with nut flakes and pearl sugar for a crunchy top and an appealing look.
Available in both a 375g and 450g variant.
Maple Pecan Plait is a light and flaky Danish Pastry in an appealing braided shape topped with delicious pecan nuts. The tasty and caramel-like filling is made of remonce with aromatic maple syrup. The Maple Pecan Plait is pre-glazed for a warm, shinny appearance.
Muscovado is a delicious pastry that combines traditional light and flaky Danish Pastry with an exciting new filling of natural, unprocessed muscovado sugar. The sugar provides a dark and caramel-like centre with a sweet and aromatic taste. The braided pastry is topped with cream custard that completes the taste experience.
Lemon Cheese is a light and flaky Danish Pastry in an appealing braided shape topped with sugar nips. Lemon Cheese is filled with a mouth watering combination of rich cream cheese and fresh lemon juice. The Danish Pastry dough is of high quality and made with the best ingredients to ensure the light, flaky texture and perfect mouth feel.
Mini Maple Pecan Plait is a light and flaky Danish Pastry in an appealing braided shape topped with delicious pecan nuts. The tasty and caramel-like filling is made of remonce with aromatic maple syrup. The Mini Maple Pecan is pre-glazed for a warm, golden appearence.
42g mini size.
The Danish cinnamon whirl is a well-known and beloved classic because of the aromatic cinnamon remonce filling whirled into the crisp pastry.
The Danish pastry dough is of high quality and made with the best ingredients to ensure the light, flaky texture and perfect mouth feel.
42g mini size.
Crowns are a classic piece of quality pastry, with crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre.
Vanilla Crown is topped by a smooth and sweet vanilla cream with real vanilla.
42g mini size.
Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Raspberry Crown is topped by a wonderful REAL FRUIT raspberry filling with the rich and aromatic flavour of fresh raspberries.
REAL FRUIT is a new concept developed by Mette Munk A/S. The fruit fillings in Mette Munk REAL FRUIT pastries are made by a unique new process whit berries and fruits. No added flavourings, no added colours and no fruit concentrate. REAL FRUIT is the fruits own, natural taste!
42g mini size.
Crowns are a classic piece of quality pastry, with a crispy, flaky dough and a delicious remonce filling, creating a sweet and caramelised centre. Apple Crown is topped by a wonderful REAL FRUIT apple filling with the sweet and juicy flavour of fresh apples.
REAL FRUIT is a new concept developed by Mette Munk A/S. The fruit fillings in Mette Munk REAL FRUIT pastries are made by a unique new process whit berries and fruits. No added flavourings, no added colours and no fruit concentrate. REAL FRUIT is the fruits own, natural taste!
42g mini size.
Crispy, flaky pastry with vanilla custard center and a REAL-FRUIT raspberry filling.
65% preproved unbaked Danish pastry, 20% vanilla custard filling, 15% raspberry filling.
Vanilla custard filling with real Bourbon vanilla from Madagascar. 42% raspberries in the fruit filling. Pre-glazed.
Crispy, flaky pastry with custard and REAL-FRUIT strawberry filling, with very tasteful strawberries.
67% preproved unbaked Danish pastry, 18% strawberry filling and 15% custard filling. 42% Senga Sengana strawberries in the fruit filling. Pre-glazed.
Dark roll of crispy and flaky Danish pastry baked with linseeds and oat. Topped with a mixture of bright, crunchy wheat kernels and dark linseeds, which gives a nice appearance in addition to a delicious taste and a great bite. Baked with malt that gives lots of flavor and a nice glow to the pastry roll.
Roll of flaky Danish pastry with an intense sweet and very delicious remonce filling. Topped with dark poppy seeds.
Leek Tart with Bacon is a good, substantial tart with a crispy bottom and a delicious filling of selected ingredients. The tasty egg mass is made with free-range eggs. Leek Tart is filled with blanched leeks and sprinkles of juicy backbone bacon. Serve with a mixed salad and enjoy it as a quick and easy lunch, dinner or as part of a buffet.
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