Luscious whirl in delicious soft dough with lots of very aromatic cinnamon remonce.
The great combination of the soft dough and the slightly crunchy remonce,
creates a uniqe mouthfeel.
BAKING IN PAPER TRAYS
To achieve a moist dough, Mette Munk recommends baking the Cinnabun whirls in paper baking trays. The trays are convenient and make it easy for eating on the go.